Publication - Cooking in an Iron Age pit at Karabournaki: an interdisciplinary approach
RESEARCH

Cooking in an Iron Age pit at Karabournaki: an interdisciplinary approach

Research Area:  
Cultural Heritage and Technologies
    
Type:  
In Proceedings

 

Year: 2010
Authors: M Tiverios; E Manakidou; Despoina Tsiafaki; SM Valamoti; T Theodoropoulu; E Gatzogia
Book title: Voutsaki, S. SM. Valamoti (eds.) Diet, Economy and Society in the Ancient Greek World. Towards a Better Integration of Archaeology and Science. Proceedings of the International Conference held at the Netherlands Institute at Athens on
Pages: 22-24
[Bibtex]