Publication - Cooking in an Iron Age pit in northern Greece: an interdisciplinary approach
RESEARCH

Cooking in an Iron Age pit in northern Greece: an interdisciplinary approach

Research Area:  
    
Type:  
In Proceedings

 

Year: 2013
Authors: M. Tiverios; E. Manakidou; Despoina Tsiafaki; S.M. Valamoti; T. Theodoropoulou; E. Gatzogia
Book title: Diet, Economy and Society in the Ancient Greek World. Towards a better integration of archaeology and science, Proceedings of the International Conference
Series: Pharos Supplement I
Pages: 205-214
Address: Athens
Organization: Netherlands Institute at Athens
Date: March 22nd-24th 2010
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