Cooking in an Iron Age pit in northern Greece: an interdisciplinary approach

 

Year:	2013
Authors:	M. Tiverios; E. Manakidou; Despoina Tsiafaki; S.M. Valamoti; T. Theodoropoulou; E. Gatzogia
Book title:	Diet, Economy and Society in the Ancient Greek World. Towards a better integration of archaeology and science, Proceedings of the International Conference
Series:	Pharos Supplement I
Pages:	205-214
Address:	Athens
Organization:	Netherlands Institute at Athens
Date:	March 22nd-24th 2010
[Bibtex]