ΤΑΥΤΟΤΗΤΑ
Cooking in an Iron Age pit at Karabournaki: an interdisciplinary approach
| Έτος: | 2010 | ||||
|---|---|---|---|---|---|
| Συγγραφείς: | M Tiverios; E Manakidou; Δέσποινα Τσιαφάκη; SM Valamoti; T Theodoropoulu; E Gatzogia | ||||
| Τίτλος βιβλίου: | Voutsaki, S. SM. Valamoti (eds.) Diet, Economy and Society in the Ancient Greek World. Towards a Better Integration of Archaeology and Science. Proceedings of the International Conference held at the Netherlands Institute at Athens on | ||||
| Σελίδες: | 22-24 | ||||
| [Bibtex] | |||||
