Cooking in an Iron Age pit at Karabournaki: an interdisciplinary approach

 

Έτος:	2010
Συγγραφείς:	M Tiverios; E Manakidou; Δέσποινα Τσιαφάκη; SM Valamoti; T Theodoropoulu; E Gatzogia
Τίτλος βιβλίου:	Voutsaki, S. SM. Valamoti (eds.) Diet, Economy and Society in the Ancient Greek World. Towards a Better Integration of Archaeology and Science. Proceedings of the International Conference held at the Netherlands Institute at Athens on
Σελίδες:	22-24
[Bibtex]